Bonus
How to Enjoy Mead
Most people associate mead with winter – Christmas markets, a mug in hand, steam rising to the sky. But the truth is, mead doesn’t have to be just a winter affair.
We’ve prepared 30 original recipes and cocktails to show that mead tastes great in every season. Just pick what you're in the mood for. 🐝
Sweet History – Honey & Mead Quiz
Who made the first mead? We’ll probably never know. The most likely theory says nature did it — honey fermented in a tree hollow, and the first brave soul who tasted it and survived became a pioneer. Since then, humanity hasn’t let go of mead — in the Middle Ages it flowed freely, sometimes even over the rim of the goblet.
Now it’s your turn: if you answer all 10 questions correctly, you’re better than all of us combined and deserve the title “King of the Beehive” 👑.
👉 Let’s go
Honey Ballads on Spotify
We’ve put together a Spotify playlist with over 10 hours of the best slow songs. Sure, some tracks remember the fall of the Berlin Wall, but they never age — just like mead. It’s music for slow dancing, sweet memories, and those moments when you say: “Yeah, those were the days.” 🍯🎶
To play the playlist, you’ll need the Spotify app on your phone — free to download from Google Play or the App Store.
👉Play
How Elisa Mead Is Made
Elisa mead has been crafted using a family recipe since 1973. It’s made exclusively using the cold method from high-quality Czech honey. After full fermentation, it matures in deep, climate-controlled cellars. Final filtration is done with modern equipment, giving it a crystal-clear look and sparkle. Elisa mead is made only from Czech honey, with no added sugar and no fortification.
Soon we’ll display more photos on this page and describe our mead production in detail.